A study of Japanese scientists has recently indicated that drinking coffee can keep women from cancer is very frightening that uterine cancer. By drinking coffee regularly, low-risk women were more experienced in this deadly cancer.
Research was initiated by Japan's Ministry of Health was conducted by monitoring about 54,000 women aged 40 to 69 for about 15 years. The experts from the Japan National Cancer Center divided the women into four groups based on their level of coffee consumption. During the study, there were around 117 women had positive cervical cancer.
The results found that women who drank more than three cups of coffee a day carrying 60 percent risk of ovarian cancer are less likely than those who drank coffee less than twice a week.
"Coffee can cause insulin levels suppress the effect, so that may be able to reduce the risk of womb cancer," researchers said in their report.
In addition to examining coffee consumption, the research team also reviewed the effects of green tea against cervical cancer. But they found no association between green tea with a reduced risk of uterine cancer.
Cervical cancer is cancer that occurs in the lining of the endometrium (uterine cervix), which is an area in which the female reproductive organ is the entrance to the uterus located between the womb (uterus) with a hole intercourse (vagina).
Cervical cancer usually occurs after menopause, most often in women aged 50-60 years. But cervical cancer can affect any woman aged 20 to 30 years. For older patients, they are more likely to die from this disease, due to their disease stage was higher.
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