Disease Prevention Cholera

How to prevent and terminate a transmission of cholera disease is the principle of environmental sanitation, especially clean water and sewage (feaces) in place that meets environmental standards. Another is to drink water that has been cooked first, wash your hands thoroughly before eating soap / antiseptic, washing vegetables, water view, especially vegetables that are eaten raw (vegetables), avoid eating fish and shellfish are cooked medium rare.

When the family member is affected by cholera, should be isolated and immediately get treatment. Objects contaminated by vomit or faeces must be patient in sterilization, searangga flies (vectors) Other transmitters soon be eradicated. Cholera vaccination can protect people in direct contact with patients.



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